Veggie Nacho Salad recipe
All Recipes Appetizers and Snacks Cheese Nachos RecipesIngredients
- 1 (10 ounce) bag tortilla chips, or to taste ½ cup shredded Mexican cheese blend 1 teaspoon vegetable oil, or as needed 1 (12 ounce) can corned beef 2 cups shredded lettuce 1 ½ cups shredded purple cabbage 1 tomato, diced ¼ cup diced onion ½ cup guacamole 1 tablespoon sour cream, or to taste 1 tablespoon chopped green onions, or to taste 1 pinch seasoned salt, or to taste
Nutrition Info
- 697.2 caloriescarbohydrate: 54.6 gcholesterol: 90 mgfat: 39.6 gfiber: 6.4 gprotein: 33.7 gsaturatedFat: 12.1 gservingSize: -sodium: 1347.5 mgsugar: 3.7 gtransFat: : -unsaturatedFat: : -
Directions Veggie Nacho Salad
Directions
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Preheat the oven to 350 degrees F (175 degrees C). Spread tortilla chips on a baking sheet and sprinkle shredded cheese over chips.
Bake in the preheated oven until cheese has melted, about 7 minutes.
Meanwhile, heat oil in a frying pan over medium heat. Add corned beef and cook until heated through, about 5 minutes.
Pile corned beef, lettuce, cabbage, tomato, and onion on top of the chips. Add guacamole, sour cream, and green onions. Sprinkle seasoned salt on top. Toss lightly at the table.