Veggie and Goat Cheese Quinoa Burgers recipe
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Ingredients
- 1 cup cooked quinoa 1 cup canned pumpkin ¾ cup fresh basil, chopped 1 medium beet, peeled and shredded ½ cup quick-cooking oats ½ cup soft, spreadable goat cheese, divided 2 cloves garlic, minced ½ teaspoon salt ½ teaspoon ground ginger 2 tablespoons vegetable oil 4 slices Nature's Own® Perfectly Crafted Multigrain Bread, toasted 4 leaves Fresh basil ⅓ cup Diced tomato ¼ cup Sliced red onion
Nutrition Info
- 303.9 caloriescarbohydrate: 45.7 gcholesterol: 1.6 mgfat: 10.9 gfiber: 6.2 gprotein: 8.6 gsaturatedFat: 1.8 gservingSize: -sodium: 682.9 mgsugar: 4.3 gtransFat: : -unsaturatedFat: : -
Directions Veggie and Goat Cheese Quinoa Burgers
Directions
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In a large bowl, combine quinoa, pumpkin, 3/4 cup basil, beet, oats, 1/4 cup goat cheese, garlic, salt, and ginger. Mix until well combined. Cover and chill for 30 minutes or until easy to work with.
In a very large skillet, heat oil over medium heat. Meanwhile, divide the mixture into 4 portions and press each portion into a 4-inch patty.
Cook patties in hot oil over medium heat for 12 to 15 minutes or until firm and lightly browned, turning once halfway through cooking.
Spread remaining 1/4 cup goat cheese over toasted bread slices. Top with quinoa burgers. If desired, garnish with additional fresh basil, diced tomato, and/or sliced red onion.