Name: Vegetarian's Delight Pizza recipe
Ingredients: 1 (12 inch) pre-baked pizza crust;2 tablespoons olive oil;1 cup seasoned tomato sauce;½ cup sliced onion;1 cup fresh sliced mushrooms;½ cup chopped green bell pepper;¼ cup chopped black olives;2 cups shredded mozzarella cheese

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Ingredients

1 (12 inch) pre-baked pizza crust 2 tablespoons olive oil 1 cup seasoned tomato sauce ½ cup sliced onion 1 cup fresh sliced mushrooms ½ cup chopped green bell pepper ¼ cup chopped black olives 2 cups shredded mozzarella cheese

Nutrition Info

1153.7 calories carbohydrate: 120.1 g cholesterol: 108.5 mg fat: 53.6 g fiber: 7.8 g protein: 55.9 g saturatedFat: 21.1 g servingSize: - sodium: 2704.2 mg sugar: 17 g transFat: : - unsaturatedFat: : -

Directions

Preheat the oven to 350 degrees F (175 degrees C).
Place the pizza crust on a large cookie tray or pizza pan. Brush the crust evenly with olive oil. Spread tomato sauce over it with a spatula or back of a spoon. Sprinkle vegetables evenly over the sauce, and top with cheese.
Bake for 10 to 12 minutes, or until cheese has melted and is bubbly. Let cool for 2 to 3 minutes before cutting.

Recipe Yield

2 servings

Recipe Note

Here's my version for a quick veggie pizza, based on the combinations offered by many pizza chains. You can make adjustments to the quantities and choice of vegetables depending on what you like.

Alternatives to this recipe

Vegetarian's Delight Pizza