Vegetarian Sliders recipe
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Ingredients
- 1 (12 count) package Hawaiian bread rolls (such as King's®) ½ cup marinara sauce 8 ounces grated mozzarella cheese 3 Roma tomatoes, sliced ¼ cup chopped fresh basil ¼ cup butter, melted 2 tablespoons grated Parmesan cheese 2 cloves roasted garlic, finely minced 2 teaspoons Italian seasoning
Nutrition Info
- 369.1 caloriescarbohydrate: 45 gcholesterol: 63.2 mgfat: 7.4 gfiber: 2.6 gprotein: 19.4 gsaturatedFat: 8.6 gservingSize: -sodium: 411.6 mgsugar: 1.6 gtransFat: : -unsaturatedFat: : -
Directions Vegetarian Sliders
Directions
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Preheat the oven to 375 degrees F (190 degrees C). Grease a 9x13-inch pan.
Cut the rolls in half. Set the bottom halves into the bottom of the prepared pan and spread with marinara sauce. Place a layer of mozzarella cheese over the marinara and add a layer of tomatoes over the cheese. Spread basil over the tomatoes and add the top halves of the rolls.
Combine melted butter, Parmesan cheese, garlic, and Italian seasoning in a bowl, stir to combine. Brush over the tops of the sliders.
Bake in the preheated oven until the insides are gooey and the tops are golden brown, 10 to 15 minutes.