Vegetarian Reubens recipe

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Ingredients

1 pound smoked Cheddar cheese, shredded
1 cup thousand island salad dressing, or to taste
1 (16 ounce) jar sauerkraut, drained
12 slices dark rye bread
2 tablespoons butter
2 tomatoes, sliced

Nutrition Info

709.9 calories
carbohydrate: 46.6 g
cholesterol: 103.7 mg
fat: 48.2 g
fiber: 6.2 g
protein: 25.4 g
saturatedFat: 21.7 g
servingSize: -
sodium: 1903 mg
sugar: 14.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a large mixing bowl, stir together the cheese and sauerkraut. Add enough dressing to coat, and mix thoroughly.

  2. Butter each slice of bread on one side. Spread a thick layer of the cheese mixture onto unbuttered side of half of the bread slices. Top with sliced tomato and another slice of bread.

  3. Heat a large skillet to medium-high heat. Fry sandwiches on both sides until the outside is toasted and the cheese is melted.

Recipe Yield

6 servings

Recipe Note

A meat-free - but not flavor free - alternative to this classic sandwich.

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