Vegetarian Mushroom Tacos recipe

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Ingredients

2 tablespoons butter, or as needed
4 cups finely chopped mushrooms
1 (1 ounce) package taco seasoning
8 (6 inch) corn tortillas, or as needed
1 head iceberg lettuce, shredded
1 tomato, diced
1 onion, diced
¼ cup guacamole, or to taste
¼ cup sour cream, for topping
¼ cup taco sauce, or to taste

Nutrition Info

152.4 calories
carbohydrate: 21.9 g
cholesterol: 10.8 mg
fat: 6.2 g
fiber: 3.7 g
protein: 4 g
saturatedFat: 3 g
servingSize: -
sodium: 350.9 mg
sugar: 4.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Melt butter in a saucepan over medium heat. Add mushrooms and cook until soft, 5 to 7 minutes. Drain excess butter and return to heat. Add taco seasoning and stir to combine, about 2 minutes more.

  2. Serve each tortilla topped with a few tablespoons of mushroom mixture, shredded lettuce, tomato, onion, guacamole, sour cream, and taco sauce.

Recipe Yield

8 tacos

Recipe Note

Flavorful mushroom tacos are quick to make and perfect for the picky vegetarian on taco night. If you're vegan use a non-dairy fat instead of butter and stay clear of the sour cream topping.

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