Vegetarian Gnocchi with Spinach and Mushroom-Butter Sauce recipe
All Recipes Main Dish Recipes Pasta
Ingredients
- 1 (16 ounce) package gnocchi pasta 4 tablespoons butter 1 cup sliced baby portobello mushrooms 3 cups baby spinach 3 tablespoons chopped fresh basil 2 tablespoons chopped garlic 2 tablespoons grated Parmesan cheese 1 teaspoon chopped fresh parsley salt and ground black pepper to taste
Nutrition Info
- 288.7 caloriescarbohydrate: 22.7 gcholesterol: 54 mgfat: 20.3 gfiber: 2 gprotein: 5.4 gsaturatedFat: 12.6 gservingSize: -sodium: 263.7 mgsugar: 0.6 gtransFat: : -unsaturatedFat: : -
Directions Vegetarian Gnocchi with Spinach and Mushroom-Butter Sauce
Directions
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Bring a large pot of lightly salted water to a boil. Cook gnocchi in the boiling water until they float to the top, 2 to 4 minutes. Drain and set aside.
Meanwhile, melt butter in a large saucepan over medium heat. Add mushrooms and saute for 2 minutes. Toss in spinach, basil, garlic, Parmesan cheese, parsley, salt, and pepper. Cook and stir until spinach is wilted and sauce begins to thicken, about 5 minutes. Add gnocchi and stir until coated in sauce, cook for 2 more minutes.