Name: Vegetarian 'Chicken' Salad recipe
Ingredients: 4 cups vegetarian fried chicken (such as FriChik®), diced;2 cups thinly sliced celery;¾ cup lemon juice;¾ cup mayonnaise;¼ cup whipping cream;¼ cup seedless red and green grapes, chopped;2 tablespoons curry powder;2 tablespoons dried dill weed;½ teaspoon salt

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Ingredients

4 cups vegetarian fried chicken (such as FriChik®), diced 2 cups thinly sliced celery ¾ cup lemon juice ¾ cup mayonnaise ¼ cup whipping cream ¼ cup seedless red and green grapes, chopped 2 tablespoons curry powder 2 tablespoons dried dill weed ½ teaspoon salt

Nutrition Info

195.1 calories carbohydrate: 6 g cholesterol: 18 mg fat: 19.5 g fiber: 1.2 g protein: 1 g saturatedFat: 4.2 g servingSize: - sodium: 292.9 mg sugar: 2.2 g transFat: : - unsaturatedFat: : -

Directions

Combine vegetarian fried chicken and celery together in a large bowl.
Mix together lemon juice, mayonnaise, whipping cream, grapes, curry powder, dill, and salt in a separate bowl. Add to chicken mixture and toss well. Chill until serving.

Recipe Yield

8 servings

Recipe Note

My favorite vegetarian version of chicken salad. Serve salad in croissants or lettuce leaves, and garnish with additional grapes.

Alternatives to this recipe

Vegetarian Stuffed Peppers
Meat-Lovers' Vegetarian Chili
Vegetarian Sloppy Joe

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Vegetarian 'Chicken' Salad recipe