Vegetarian 'Chicken' Salad recipe

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Ingredients

4 cups vegetarian fried chicken (such as FriChik®), diced
2 cups thinly sliced celery
¾ cup lemon juice
¾ cup mayonnaise
¼ cup whipping cream
¼ cup seedless red and green grapes, chopped
2 tablespoons curry powder
2 tablespoons dried dill weed
½ teaspoon salt

Nutrition Info

195.1 calories
carbohydrate: 6 g
cholesterol: 18 mg
fat: 19.5 g
fiber: 1.2 g
protein: 1 g
saturatedFat: 4.2 g
servingSize: -
sodium: 292.9 mg
sugar: 2.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine vegetarian fried chicken and celery together in a large bowl.

  2. Mix together lemon juice, mayonnaise, whipping cream, grapes, curry powder, dill, and salt in a separate bowl. Add to chicken mixture and toss well. Chill until serving.

Recipe Yield

8 servings

Recipe Note

My favorite vegetarian version of chicken salad. Serve salad in croissants or lettuce leaves, and garnish with additional grapes.

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