Vegetarian Buffalo Chicken Dip recipe

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Ingredients

1 (8 ounce) package seasoned chicken-style vegetarian strips (such as Morningstar Farms® Chik'n Strips), diced
2 (8 ounce) packages reduced fat cream cheese, softened
1 (16 ounce) bottle reduced-fat ranch salad dressing
1 (12 fluid ounce) bottle hot buffalo wing sauce (such as Frank's® REDHOT Buffalo Wing Sauce)
1 cup Colby-Monterey Jack cheese blend

Nutrition Info

186.5 calories
carbohydrate: 11.7 g
cholesterol: 24.1 mg
fat: 11.4 g
fiber: 0.5 g
protein: 8.9 g
saturatedFat: 5.3 g
servingSize: -
sodium: 1023.7 mg
sugar: 2.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place the diced vegetarian chicken strips, cream cheese, ranch dressing, and buffalo wing sauce into a slow cooker. Cook on Low, stirring occasionally, until the cheese has melted and the dip is hot, 1 to 2 hours. Stir in the shredded cheese and serve.

Recipe Yield

16 servings

Recipe Note

Creamy, cheesy, spicy, vegetarian dip. I have been a vegetarian for 19 years, and this is a great hot dip for parties - enjoyed by non-vegetarians too! Serve with wheat tortilla chips.

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