Vegetables and Cabbage Stir-Fry with Oyster Sauce recipe

All Recipes Side Dish Vegetables Broccoli

Ingredients

2 tablespoons olive oil
1 pound broccoli florets
1 pound cauliflower florets
½ head cabbage, cut into bite-size pieces
2 cloves garlic, minced
2 tablespoons oyster sauce

Nutrition Info

111.2 calories
carbohydrate: 15.2 g
cholesterol: : -
fat: 5 g
fiber: 6.3 g
protein: 5 g
saturatedFat: 0.7 g
servingSize: -
sodium: 102.1 mg
sugar: 6.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat olive oil in a large skillet or wok over medium-high heat, saute broccoli, cauliflower, cabbage, and garlic in the hot oil until tender-crisp, about 5 minutes.

  2. Remove pan from heat and drizzle oyster sauce over the vegetables mix and toss to coat.

Recipe Yield

4 cups

Recipe Note

This is an authentic and simple Chinese recipe for doing a healthy vegetable dish without losing any vitamins. It's easy and fast to make and loved by young and old alike. Oyster sauce is easy to find in any Asian food store and most grocery stores.

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes - More

All Recipes - Recipe Tags: Vegetables and Cabbage Stir-Fry with Oyster Sauce Recipe, simple recipe Vegetables and Cabbage Stir-Fry with Oyster Sauce, recipe Vegetables and Cabbage Stir-Fry with Oyster Sauce, recipe Vegetables and Cabbage Stir-Fry with Oyster Sauce, Vegetables and Cabbage Stir-Fry with Oyster Sauce recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , toprecipes , best recipe vegetables, , prima recipes , baking , tasty recipe best recipes