Vegetable Stuffing Casserole recipe

All Recipes Side Dish Casseroles

Ingredients

2 (15 ounce) cans mixed vegetables
2 (10.75 ounce) cans condensed cream of celery soup
1 (6 ounce) can French-fried onions
1 (12 ounce) package dry bread stuffing mix
3 tablespoons melted butter

Nutrition Info

428.1 calories
carbohydrate: 53.9 g
cholesterol: 20.3 mg
fat: 19.9 g
fiber: 5.8 g
protein: 7.2 g
saturatedFat: 7 g
servingSize: -
sodium: 1691.5 mg
sugar: 4.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Drain one can of the mixed vegetables and pour both cans into a 2 quart casserole dish (one with a lid, preferably). Pour cream of celery soup over vegetables (use only one can for a drier casserole), gently stir until well mixed. Spread fried onions over vegetables and then spread the stuffing on top of the onions. Pour melted butter over stuffing, cover dish with a lid or with aluminum foil.

  3. Bake in preheated oven for 20 to 25 minutes. Cool for a few minutes before serving.

Recipe Yield

8 servings

Recipe Note

This is an awesome casserole! It can be made with things just lying around your kitchen. The preparation is easy and the cook time is short. It is a great way to combine other side dishes to make the ultimate side dish.

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