Vegetable Stuffing Casserole recipe
All Recipes Side Dish CasserolesIngredients
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2 (15 ounce) cans mixed vegetables
2 (10.75 ounce) cans condensed cream of celery soup
1 (6 ounce) can French-fried onions
1 (12 ounce) package dry bread stuffing mix
3 tablespoons melted butter
Nutrition Info
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428.1 calories
carbohydrate: 53.9 g
cholesterol: 20.3 mg
fat: 19.9 g
fiber: 5.8 g
protein: 7.2 g
saturatedFat: 7 g
servingSize: -
sodium: 1691.5 mg
sugar: 4.5 g
transFat: : -
unsaturatedFat: : -
Directions Vegetable Stuffing Casserole
Directions
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Preheat oven to 350 degrees F (175 degrees C).
Drain one can of the mixed vegetables and pour both cans into a 2 quart casserole dish (one with a lid, preferably). Pour cream of celery soup over vegetables (use only one can for a drier casserole), gently stir until well mixed. Spread fried onions over vegetables and then spread the stuffing on top of the onions. Pour melted butter over stuffing, cover dish with a lid or with aluminum foil.
Bake in preheated oven for 20 to 25 minutes. Cool for a few minutes before serving.