Vegetable Soup - Irish Style recipe
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Ingredients
- 3 carrots, chopped 3 large potatoes - peeled and cubed 1 parsnip, peeled and diced 1 turnip, peeled and diced 1 leek, sliced ½ onion, chopped ¼ cup dry potato flakes salt and pepper to taste 1 cup water, or as needed
Nutrition Info
- 197.6 caloriescarbohydrate: 45.2 gcholesterol: : -fat: 0.4 gfiber: 7 gprotein: 5 gsaturatedFat: 0.1 gservingSize: -sodium: 53.5 mgsugar: 5.8 gtransFat: : -unsaturatedFat: : -
Directions Vegetable Soup - Irish Style
Directions
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Place the carrots, potatoes, parsnip, turnip, leek and onion into a large saucepan. Fill with enough water to cover. Bring to a boil and cook until the vegetables are tender. Drain off water and puree vegetables in a blender or using a stick blender.
Return the puree to the saucepan and stir in water to reach your desired thickness. Heat to a simmer and season with salt and pepper. Serve and enjoy.