Vegetable Cheese Soup I recipe

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Ingredients

1 (15 ounce) can creamed corn
1 cup peeled and cubed potatoes
1 cup chopped carrots
½ onion, chopped
1 teaspoon celery seed
½ teaspoon ground black pepper
2 (14.5 ounce) cans vegetable broth
1 (16 ounce) jar processed cheese sauce

Nutrition Info

316.2 calories
carbohydrate: 32.1 g
cholesterol: 56 mg
fat: 16.5 g
fiber: 3.2 g
protein: 11.9 g
saturatedFat: 9.9 g
servingSize: -
sodium: 1747.2 mg
sugar: 11 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a slow cooker, combine corn, potatoes, carrots, onion, celery seeds and pepper. Add broth and cover, cook on low 8 to 10 hours.

  2. Stir in cheese and cook 30 to 60 minutes or until cheese is melted and blended with vegetables.

Recipe Yield

6 servings

Recipe Note

A hearty, healthy and zesty vegetarian soup! However, if you like meat in your soup change the vegetable broth to chicken broth and throw in some cut up chicken.

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