Vegan Tempura Veggies recipe
All Recipes Fruits and Vegetables Vegetables Cauliflower Fried
Ingredients
- ice cubes 1 cup all-purpose flour 2 tablespoons arrowroot powder 1 cup ice water vegetable oil for frying 1 small head cauliflower, cut into bite-size pieces 1 small head broccoli, cut into bite-size pieces 1 small red bell pepper, cut into bite-size pieces 10 baby carrots
Nutrition Info
- 246.3 caloriescarbohydrate: 36.5 gcholesterol: : -fat: 8.9 gfiber: 4.8 gprotein: 6.6 gsaturatedFat: 1.1 gservingSize: -sodium: 45.4 mgsugar: 3.6 gtransFat: : -unsaturatedFat: : -
Directions Vegan Tempura Veggies
Directions
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Fill a large bowl with ice cubes. Mix flour and arrowroot powder together a smaller bowl, set over the ice cubes. Pour ice water slowly into the flour mixture, mixing until the batter has a medium-thick texture.
Heat oil in a deep-fryer or large saucepan over medium-high heat. Dip each piece of cauliflower into the batter and cook in batches in the hot oil until golden brown, 1 to 2 minutes. Place on paper towels to absorb excess oil. Repeat with broccoli, red bell pepper, and baby carrots.