Vegan Sweet Potato and Bean Burritos recipe

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Ingredients

1 cup sweet potato, peeled and cut into 1/4-inch cubes
½ cup yellow onion, sliced
2 tablespoons olive oil
1 tablespoon taco seasoning mix
½ cup vegan refried beans
4 large vegan tortillas
1 cup cooked brown rice
¼ cup salsa

Nutrition Info

557.4 calories
carbohydrate: 87.3 g
cholesterol: 2.5 mg
fat: 16.7 g
fiber: 7.8 g
protein: 13.7 g
saturatedFat: 3.4 g
servingSize: -
sodium: 1121.1 mg
sugar: 5.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 450 degrees F (230 degrees C).

  2. Toss sweet potatoes, onion, olive oil, and taco seasoning together in a bowl. Spread out onto a baking sheet.

  3. Roast in the preheated oven, about 30 minutes or until desired level of doneness.

  4. Spread 1/4 of the beans down the center of each tortilla. Top each tortilla with 1/4 cup rice, 1/4 of the vegetable mixture, and 1 tablespoon salsa.

Recipe Yield

4 burritos

Recipe Note

These flavorful and filling burritos are satisfying and vegan, too! Perfect as-is or topped with guacamole or your favorite sauce. Try switching out the refried beans for black beans and corn for a fun twist!

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