Vegan Soba Noodle Salad with Sesame and Citrus recipe
All Recipes Salad Vegetable Salad RecipesIngredients
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1 lemon, zested and juiced
1 lime, zested and juiced
1 orange, zested and juiced
2 tablespoons rice vinegar
1 tablespoon miso paste
1 teaspoon toasted sesame oil
5 ½ ounces soba noodles
1 cucumber, julienned
2 carrots, julienned
1 avocado, sliced
2 green onions, chopped
toasted sesame seeds, for garnish
Nutrition Info
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534.7 calories
carbohydrate: 90.2 g
cholesterol: : -
fat: 19.1 g
fiber: 13.8 g
protein: 16.7 g
saturatedFat: 2.9 g
servingSize: -
sodium: 989 mg
sugar: 8 g
transFat: : -
unsaturatedFat: : -
Directions Vegan Soba Noodle Salad with Sesame and Citrus
Directions
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Whisk lemon, lime, and orange zests and juices, rice vinegar, miso, and toasted sesame oil together in a small bowl. Set aside.
Bring lightly salted water to a boil in a large pot. Add soba noodles, cook, stirring occasionally until tender, about 5 minutes. Drain and set aside.
Top soba noodles with cucumber, carrots, avocado, green onions, and prepared dressing. Sprinkle with toasted sesame seeds. Serve hot or chilled.