Vegan Peach-Banana-Coconut Smoothie recipe

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Ingredients

2 ripe peaches, chilled
2 ripe bananas, peeled and frozen
15 leaves fresh lemon verbena
1 cup reduced-fat coconut milk
1 lime, juiced
1 tablespoon water, or more if needed
4 cubes ice cubes

Nutrition Info

255.2 calories
carbohydrate: 38.8 g
cholesterol: : -
fat: 11.2 g
fiber: 4 g
protein: 2.7 g
saturatedFat: 6.6 g
servingSize: -
sodium: 20.4 mg
sugar: 21 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine peaches, bananas, lemon verbena, coconut milk, and lime juice in a blender, blend until smooth. If too thick, add water until mixture reaches desired consistency.

  2. Add ice cubes to 2 tall glasses and pour peach mixture on top. Serve immediately.

Recipe Yield

2 servings

Recipe Note

A great summer smoothie that uses juicy local peaches, overripe bananas, and fresh lemon verbena. If you don't use already chilled peaches and frozen bananas, pour it over ice cubes.

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