Vegan Pancakes recipe

All Recipes Breakfast and Brunch Recipes Pancake Recipes

Ingredients

1 ¼ cups all-purpose flour
2 tablespoons white sugar
2 teaspoons baking powder
½ teaspoon salt
1 ¼ cups water
1 tablespoon oil

Nutrition Info

263.6 calories
carbohydrate: 48.9 g
cholesterol: : -
fat: 5.1 g
fiber: 1.4 g
protein: 5.4 g
saturatedFat: 0.8 g
servingSize: -
sodium: 716.7 mg
sugar: 8.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Sift the flour, sugar, baking powder, and salt into a large bowl. Whisk the water and oil together in a small bowl. Make a well in the center of the dry ingredients, and pour in the wet. Stir just until blended, mixture will be lumpy.

  2. Heat a lightly oiled griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle, and cook until bubbles form and the edges are dry. Flip, and cook until browned on the other side. Repeat with remaining batter.

Recipe Yield

9 pancakes

Recipe Note

This batter makes light, fluffy, and delicious pancakes. I have been making them for years and everyone that tries them wants the recipe.

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes - More

All Recipes - Recipe Tags: Vegan Pancakes Recipe, simple recipe Vegan Pancakes, recipe Vegan Pancakes, recipe Vegan Pancakes, Vegan Pancakes recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , toprecipes , best recipe vegan, , prima recipes , baking , tasty recipe best recipes