Vegan Gluten-Free Dumplings recipe
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Ingredients
- 1 tablespoon sesame oil 1 tablespoon tamari 1 tablespoon hot water 1 tablespoon chia seeds 5 ounces shiitake mushrooms, minced ¼ cup carrots, minced 2 tablespoons shallot, minced 2 tablespoons leeks, chopped 2 teaspoons minced ginger ½ teaspoon Chinese five-spice powder ¼ teaspoon ground black pepper 8 rice paper sheets 1 teaspoon sesame oil, or as needed
Nutrition Info
- 77.4 caloriescarbohydrate: 5.1 gcholesterol: : -fat: 5.5 gfiber: 1.6 gprotein: 1.9 gsaturatedFat: 0.7 gservingSize: -sodium: 261.2 mgsugar: 0.8 gtransFat: : -unsaturatedFat: : -
Directions Vegan Gluten-Free Dumplings
Directions
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Combine 1 tablespoon sesame oil, tamari, hot water, and chia seeds in a small bowl. Allow to bloom for 15 minutes.
Combine bloomed chia seed mixture with mushrooms, carrots, shallot, leeks, ginger, Chinese five-spice powder, and pepper in a bowl. Fold filling ingredients together thoroughly.
Fill a large, shallow container with cold water. Soak rice paper, 1 at a time, until pliable, about 10 seconds. Lay softened rice paper on a plate, rough side up. Scoop a heaping tablespoon of filling near an edge of the rice paper. Fold left and right edges in toward the center, then fold top and bottom edges in to create a large dumpling. Repeat with remaining rice paper and filling.
Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Brush remaining sesame oil onto the insert to keep dumplings from sticking. Bring water to a boil. Add dumplings, cover, and steam until tender, about 3 minutes.