Vegan Basic Vanilla Cake recipe
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Ingredients
- 1 cup plain soy milk 1 tablespoon apple cider vinegar 1 ½ cups unbleached all-purpose flour 1 cup white sugar 1 teaspoon baking soda 1 teaspoon baking powder ½ teaspoon salt ⅓ cup canola oil ¼ cup water 1 tablespoon lemon juice 1 tablespoon vanilla extract ¼ teaspoon almond extract
Nutrition Info
- 287.2 caloriescarbohydrate: 45.3 gcholesterol: : -fat: 10.1 gfiber: 0.8 gprotein: 3.4 gsaturatedFat: 0.8 gservingSize: -sodium: 380.1 mgsugar: 26.5 gtransFat: : -unsaturatedFat: : -
Directions Vegan Basic Vanilla Cake
Directions
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Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8x8-inch baking dish.
Stir soy milk and vinegar together in a large glass measuring cup.
Whisk flour, sugar, baking soda, baking powder, and salt together in a bowl.
Briskly mix canola oil, water, lemon juice, vanilla extract, and almond extract into soy milk mixture using a fork. Stir soy milk mixture into flour mixture until batter is lump-free. Pour batter into the prepared baking dish.
Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, about 35 minutes.