Vegan Banana Whipped Iced Coffee recipe

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Ingredients

1 cup coconut milk beverage (such as Silk®)
1 banana
1 (1 gram) packet stevia sweetener
ice cubes
¼ cup boiling water
1 tablespoon instant coffee granules
1 tablespoon white sugar

Nutrition Info

240.5 calories
carbohydrate: 48.4 g
cholesterol: : -
fat: 5.4 g
fiber: 3.1 g
protein: 1.6 g
saturatedFat: 4.6 g
servingSize: -
sodium: 45.4 mg
sugar: 26.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine coconut milk beverage, banana, and sweetener in a blender, blend until smooth. Fill a large glass with ice and pour pureed banana milk on top.

  2. Combine boiling water, coffee granules, and sugar in a tall container. Whip with an immersion blender or a hand mixer until foamy, about 2 minutes. Pour coffee foam over the banana milk.

Recipe Yield

1 coffee

Recipe Note

One of the latest raves are whipped coffees. We are on lockdown because of the Coronavirus so I spend a lot of my time playing games and flavoring these whipped coffees. Here is my latest creation.

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