Vegan Banana Blueberry Muffins recipe

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Ingredients

2 very ripe bananas, mashed
½ cup white sugar
½ teaspoon baking powder
½ teaspoon salt
¾ cup all-purpose flour
½ cup whole wheat pastry flour
1 ½ teaspoons egg replacer (dry)
2 tablespoons water
½ cup blueberries

Nutrition Info

193.7 calories
carbohydrate: 45.9 g
cholesterol: : -
fat: 0.4 g
fiber: 2.5 g
protein: 3.1 g
saturatedFat: 0.1 g
servingSize: -
sodium: 225.6 mg
sugar: 22.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease muffin cups or line with paper muffin liners.

  2. In a large bowl combine mashed bananas, sugar, baking powder, salt and flours, mix until smooth. In a small bowl or cup combine egg replacer and water, stir into banana mixture. Fold in blueberries.

  3. Spoon batter evenly, about 1/4 cup each, into muffin cups.

  4. Bake in preheated oven for 20 to 25 minutes, or until golden brown.

Recipe Yield

6 servings

Recipe Note

A moist, small batch of breakfast muffins.

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