Vegan Baked Carrots recipe

All Recipes Side Dish Vegetables Carrots

Ingredients

1 pound young carrots, preferably with their green tops
3 tablespoons olive oil
2 tablespoons orange juice
1 tablespoon cumin seeds
sea salt and freshly ground black pepper to taste

Nutrition Info

145.4 calories
carbohydrate: 12.4 g
cholesterol: : -
fat: 10.8 g
fiber: 3.4 g
protein: 1.4 g
saturatedFat: 1.5 g
servingSize: -
sodium: 161.2 mg
sugar: 6.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 425 degrees F (220 degrees C).

  2. Scrub carrots and peel, if desired. Place carrots on a piece of parchment paper large enough to create a packet.

  3. Mix olive oil, orange juice, and cumin seeds in a small bowl. Pour mixture over carrots and toss well. Fold parchment paper over carrots and seal to close.

  4. Bake in the preheated oven until carrots are soft, about 45 minutes.

Recipe Yield

4 servings

Recipe Note

This is one of our favorite holiday meal sides! The carrots are baked to perfection, so tender and delicious!

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes - More

All Recipes - Recipe Tags: Vegan Baked Carrots Recipe, simple recipe Vegan Baked Carrots, recipe Vegan Baked Carrots, recipe Vegan Baked Carrots, Vegan Baked Carrots recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , toprecipes , best recipe vegan, , prima recipes , baking , tasty recipe best recipes