Vegan Asian Lettuce Wraps recipe
All Recipes Trusted Brands: Recipes and Tips Yves Veggie Cuisine
Ingredients
- 2 teaspoons Spectrum Naturals® Canola Oil 1 (320 g) package Yves Veggie Cuisine® Garden Veggie Crumble 1 clove garlic, minced 2 teaspoons grated gingerroot 2 tablespoons hoisin sauce ½ teaspoon Spectrum Naturals® Sesame Oil unrefined 1 pinch dried red chile peppers 8 leaves Leaf lettuce ½ cup shredded carrot ½ cup diced English cucumber ½ cup diced sweet red pepper ⅓ cup chopped green onion ⅓ cup chopped fresh coriander
Nutrition Info
- 167 caloriescarbohydrate: 14.2 gcholesterol: 0.2 mgfat: 4.8 gfiber: 1.7 gprotein: 15.8 gsaturatedFat: 0.3 gservingSize: -sodium: 352.4 mgsugar: 5.7 gtransFat: : -unsaturatedFat: : -
Directions Vegan Asian Lettuce Wraps
Directions
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In a large non-stick skillet, heat oil over medium heat. Add Garden Veggie Crumble, garlic and gingerroot. Cook for 2 minutes, stirring occasionally.
Stir in hoisin sauce and sesame oil. Add chile peppers or pepper sauce, to taste. Reduce heat to low, cook for 5 minutes.
Place about 3 tablespoons (45 mL) veggie filling on each lettuce leaf. Add toppings. Roll up lettuce.