Vegan Apple Brown Betty recipe
All Recipes Dessert Recipes Fruit Dessert Recipes Apple Dessert RecipesIngredients
- 2 teaspoons vegetable shortening 2 cups sliced apples ½ cup white sugar 1 teaspoon ground cinnamon ¾ cup brown sugar ¾ cup self-rising flour ¾ cup quick-cooking oats ½ cup vegetable oil
Nutrition Info
- 316.8 caloriescarbohydrate: 43.7 gcholesterol: : -fat: 15.5 gfiber: 1.9 gprotein: 2.3 gsaturatedFat: 2.2 gservingSize: -sodium: 153.4 mgsugar: 28.6 gtransFat: : -unsaturatedFat: : -
Directions Vegan Apple Brown Betty
Directions
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Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch square baking dish with shortening.
Mix apples, white sugar, and cinnamon together in a bowl. Spread in the bottom of the baking dish.
Combine brown sugar, self-rising flour, oats, and vegetable oil in a large bowl. Crumble over apples in the baking dish.
Bake in the preheated oven until top is crisp and golden, 30 to 45 minutes.