Vanilla Kipferl recipe

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Ingredients

1 ¼ cups butter, softened
1 cup white sugar
3 egg yolks
3 cups all-purpose flour
1 ½ cups ground almonds
2 tablespoons vanilla sugar

Nutrition Info

82 calories
carbohydrate: 7.8 g
cholesterol: 17 mg
fat: 5.2 g
fiber: 0.6 g
protein: 1.4 g
saturatedFat: 2.2 g
servingSize: -
sodium: 23.2 mg
sugar: 3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Beat butter and white sugar together in a bowl using an electric mixer until smooth and creamy. Add egg yolks to creamed butter mixture and beat until smooth. Mix flour and almonds together in a separate bowl, slowly stir into creamed butter mixture, kneading the dough toward the end until smooth. Place dough in an airtight container and refrigerate until chilled, at least 1 hour.

  2. Preheat oven to 325 degrees F (165 degrees C).

  3. Roll small pieces of dough into balls. Carefully roll each ball into a 2 1/2-inch rope, form into a crescent shape and place on a baking sheet. Repeat with remaining dough.

  4. Bake in the preheated oven until cookies are golden brown, about 15 minutes. Cool cookies on baking sheet for 3 minutes.

  5. Spread vanilla sugar into a shallow dish or pie plate. Lift cookies from baking sheet using a spatula and turn them, top-side down, into the vanilla sugar. Cool cookies completely on a wire rack.

Recipe Yield

6 dozen cookies

Recipe Note

This recipe calls for vanilla sugar (vanilla zuker), which is sold at most major grocery stores, or at world markets.

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