Vanilla Glazed Carrots recipe
All Recipes Side Dish Vegetables Carrots Glazed Carrot RecipesIngredients
- 20 baby carrots 3 tablespoons honey 2 tablespoons butter ½ teaspoon vanilla extract ¼ teaspoon white vinegar salt and ground black pepper to taste
Nutrition Info
- 100.4 caloriescarbohydrate: 13.1 gcholesterol: 15.3 mgfat: 5.8 gfiber: : -protein: 0.1 gsaturatedFat: 3.6 gservingSize: -sodium: 41.6 mgsugar: 13 gtransFat: : -unsaturatedFat: : -
Directions Vanilla Glazed Carrots
Directions
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Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add baby carrots, cover, and steam until tender, 3 to 6 minutes. Transfer to a serving dish.
Place honey, butter, vanilla extract, and vinegar in a small microwave-safe bowl and heat on high for 30 seconds in microwave oven, stir until combined. Pour glaze over carrots, season with salt and black pepper.