Vanilla Blancmange recipe

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Ingredients

½ cup white sugar
3 tablespoons cornstarch
⅛ teaspoon salt
2 cups milk
½ teaspoon vanilla extract

Nutrition Info

182.2 calories
carbohydrate: 36.2 g
cholesterol: 9.8 mg
fat: 2.4 g
fiber: 0.1 g
protein: 4 g
saturatedFat: 1.5 g
servingSize: -
sodium: 123.3 mg
sugar: 30.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine sugar, cornstarch, and salt together in a saucepan. Slowly add milk while stirring. Bring to a simmer over low heat and cook for 5 minutes. Stir in vanilla extract and pour into four 1/2-cup custard cups. Refrigerate until thickened, about 1 hour.

Recipe Yield

4 servings

Recipe Note

This pudding base can be flavored or colored. I like to add rice, butter, and cinnamon for rice pudding. Or almond extract with a mint leaf and a couple of pine nuts on top for something simple but elegant.

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