Vanilla Apple Pie Moonshine recipe
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Ingredients
- 1 gallon apple juice 1 gallon apple cider 3 cups white sugar 1 cup brown sugar 12 cinnamon sticks 1 teaspoon vanilla extract 2 whole cloves 1 (1 liter) bottle 151 proof grain alcohol (such as Everclear®) 2 cups cake-flavored vodka (such as UV®)
Nutrition Info
- 143.8 caloriescarbohydrate: 23.4 gcholesterol: : -fat: 0.1 gfiber: 0.2 gprotein: : -saturatedFat: : -servingSize: -sodium: 8.3 mgsugar: 21.7 gtransFat: : -unsaturatedFat: : -
Directions Vanilla Apple Pie Moonshine
Directions
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Combine apple juice, apple cider, white sugar, brown sugar, cinnamon sticks, vanilla extract, and cloves together in a large pot, bring to a boil. Reduce heat to medium-low and simmer until sugars are dissolved, about 20 minutes. Remove pot from heat and cool completely, about 1 hour.
Stir grain alcohol and vodka into apple juice mixture. Remove cinnamon sticks and set aside. Pour moonshine into bottles, add 1 cinnamon stick per bottle and seal. Store moonshine in refrigerator.