Vampiros Mexicanos (Mexican Vampires) recipe
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- ice cubes, or as needed 1 ½ fluid ounces silver tequila (100% agave) 3 ounces sangrita (Mexican-style bloody mary mix with orange and lime) 1 ½ ounces citrus-flavored soda (such as Squirt®) ½ lime, juiced 1 pinch Mexican-style chili powder with lime (such as Tajin® fruit seasoning) 1 pinch chili-lime seasoning (such as Tajin®)
Nutrition Info
- 142.8 caloriescarbohydrate: 10.6 gcholesterol: : -fat: 0.2 gfiber: 0.4 gprotein: 1 gsaturatedFat: : -servingSize: -sodium: 622 mgsugar: 6.9 gtransFat: : -unsaturatedFat: : -
Directions Vampiros Mexicanos (Mexican Vampires)
Directions
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Fill a highball glass with ice cubes, pour in tequila, sangrita, citrus soda, lime juice, and chili-lime seasoning. Stir to mix well.