Valentine's Day Steak recipe
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Ingredients
- 2 medium onions, sliced ½ pound sliced fresh mushrooms ⅓ cup olive oil ⅓ cup white vinegar 3 tablespoons soy sauce 1 tablespoon brown sugar 2 cloves garlic, crushed ½ teaspoon coarsely ground black pepper 2 (5 ounce) rib-eye steaks
Nutrition Info
- 618.3 caloriescarbohydrate: 23.8 gcholesterol: 50.8 mgfat: 49.8 gfiber: 3.4 gprotein: 22.1 gsaturatedFat: 10.4 gservingSize: -sodium: 1406 mgsugar: 13.6 gtransFat: : -unsaturatedFat: : -
Directions Valentine's Day Steak
Directions
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Combine onions, mushrooms, olive oil, vinegar, soy sauce, brown sugar, garlic, and pepper in a medium bowl. Place steaks in a gallon-sized zip-top bag. Pour other ingredients over steaks. Seal and refrigerate, 8 hours to overnight.
Set an oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a baking sheet with aluminum foil, place steaks on top.
Broil steaks until hot and slightly pink in the center, about 8 minutes per side.
While steaks are broiling, pour onions, mushrooms, and remaining marinade into a saucepan. Simmer over medium-low heat until steaks are cooked. Serve sauce, onions, and mushrooms over steaks.