Valentine's Day French Toast recipe
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Ingredients
- 8 eggs 1 tablespoon milk, or to taste 3 dashes ground nutmeg, or to taste 2 dashes ground cinnamon, or to taste 4 slices bread 1 teaspoon butter, or to taste 1 banana, or more to taste, sliced 6 strawberries, or more to taste, sliced 2 tablespoons maple syrup, or to taste, warmed ½ teaspoon confectioners' sugar, or to taste
Nutrition Info
- 575.5 caloriescarbohydrate: 60.4 gcholesterol: 750 mgfat: 24.7 gfiber: 4.7 gprotein: 30.4 gsaturatedFat: 8.4 gservingSize: -sodium: 641.3 mgsugar: 26.9 gtransFat: : -unsaturatedFat: : -
Directions Valentine's Day French Toast
Directions
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Beat eggs, milk, nutmeg, and cinnamon together with a fork in a bowl until somewhat smooth.
Heat a nonstick skillet over medium heat.
Dip a bread slice into egg mixture to evenly and generously coat each side and put into the hot skillet, cook until golden brown, 2 to 3 minutes per side. Repeat with each bread slice.
Cut each slice in half on a diagonal and arrange onto 2 plates. Arrange banana and strawberry slices on the plates around the French toast. Drizzle maple syrup over the French toast, dust with confectioners' sugar.