Valencia Orange Ricotta Pancakes recipe
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Ingredients
- 1 medium Valencia orange 1 (15 ounce) container whole-milk ricotta cheese 4 large eggs ½ cup all-purpose flour 2 teaspoons white sugar ½ teaspoon baking powder cooking spray ¼ cup maple syrup, or to taste
Nutrition Info
- 349.9 caloriescarbohydrate: 36.8 gcholesterol: 219 mgfat: 13.7 gfiber: 1.2 gprotein: 20.3 gsaturatedFat: 6.8 gservingSize: -sodium: 266.2 mgsugar: 14.6 gtransFat: : -unsaturatedFat: : -
Directions Valencia Orange Ricotta Pancakes
Directions
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Grate 1 teaspoon zest from orange. Remove and discard the remaining peel, and cut orange into wheels. Set zest and orange wheels aside.
Whisk ricotta cheese, eggs, and orange zest together in a medium bowl. Add flour, sugar, and baking powder, whisk to combine.
Spray a nonstick skillet with cooking spray and heat over medium heat for 1 minute. Drop about 1/4 of the batter into the hot skillet and cook until bubbly, 4 to 5 minutes. Flip and cook until golden brown, another 4 to 5 minutes. Repeat with remaining batter to make 3 more pancakes.
Serve with orange wheels and maple syrup.