Name: Unleavened Bread recipe
Ingredients: 3 cups all-purpose flour;1 teaspoon salt;3 large eggs;2 tablespoons butter, melted;½ cup milk

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Ingredients

3 cups all-purpose flour 1 teaspoon salt 3 large eggs 2 tablespoons butter, melted ½ cup milk

Nutrition Info

279.9 calories carbohydrate: 47.1 g cholesterol: 104.8 mg fat: 6.7 g fiber: 1.5 g protein: 9.9 g saturatedFat: 3.5 g servingSize: - sodium: 458.2 mg sugar: 3.1 g transFat: : - unsaturatedFat: : -

Preheat oven to 375 degrees F (190 degrees C). Grease a baking sheet.
Mix flour and salt in a large bowl. Make a well in the center of the flour mixture.
Beat eggs and melted butter together, pour into the well in the flour mixture and mix with a fork until crumbly. Slowly add milk to the flour mixture, using hands to mix the dough into a ball.
Roll dough into a flat loaf and put onto the prepared baking sheet.
Bake in preheated oven until lightly browning along the edges, 15 to 20 minutes.

6 servings

This is an easy recipe that is the consistency of a heavy bread.