Unicorn Waffle Taco Sundae recipe
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Ingredients
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1 cup all-purpose flour
2 tablespoons white sugar
2 teaspoons baking powder
½ teaspoon salt
¾ cup warm milk
¼ cup butter, melted
1 egg
1 teaspoon vanilla extract
8 ounces white chocolate, chopped
2 tablespoons coconut oil
2 tablespoons multicolored candy sprinkles, or to taste
3 cups strawberry ice cream
1 cup raspberry sherbet
Nutrition Info
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818.3 calories
carbohydrate: 97.8 g
cholesterol: 105.1 mg
fat: 43.6 g
fiber: 2.4 g
protein: 11.2 g
saturatedFat: 27.3 g
servingSize: -
sodium: 730.5 mg
sugar: 67.2 g
transFat: : -
unsaturatedFat: : -
Directions Unicorn Waffle Taco Sundae
Directions
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Preheat and grease a standard round waffle iron.
Whisk flour, sugar, baking powder, and salt together in a bowl. Stir warm milk, melted butter, egg, and vanilla extract together in a separate bowl, mix into flour mixture just until batter is smooth.
Scoop 1/2 cup batter into the preheated waffle iron, cook according to manufacturer's instructions, 2 to 4 minutes. Immediately remove waffle, drape and form around a rolling pin to create a taco shape. Cool to room temperature.
Mix white chocolate and coconut oil together in a microwave-safe bowl, heat in microwave until melted and smooth, about 1 minute. Whisk well.
Dip the open side of each waffle into the white chocolate mixture using the handle of a spatula to hold the waffle.
Sprinkle the sprinkles over white chocolate dipped area of waffle. Fill the waffles with strawberry ice cream and raspberry sorbet.