Unicorn Waffle Taco Sundae recipe
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Ingredients
- 1 cup all-purpose flour 2 tablespoons white sugar 2 teaspoons baking powder ½ teaspoon salt ¾ cup warm milk ¼ cup butter, melted 1 egg 1 teaspoon vanilla extract 8 ounces white chocolate, chopped 2 tablespoons coconut oil 2 tablespoons multicolored candy sprinkles, or to taste 3 cups strawberry ice cream 1 cup raspberry sherbet
Nutrition Info
- 818.3 caloriescarbohydrate: 97.8 gcholesterol: 105.1 mgfat: 43.6 gfiber: 2.4 gprotein: 11.2 gsaturatedFat: 27.3 gservingSize: -sodium: 730.5 mgsugar: 67.2 gtransFat: : -unsaturatedFat: : -
Directions Unicorn Waffle Taco Sundae
Directions
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Preheat and grease a standard round waffle iron.
Whisk flour, sugar, baking powder, and salt together in a bowl. Stir warm milk, melted butter, egg, and vanilla extract together in a separate bowl, mix into flour mixture just until batter is smooth.
Scoop 1/2 cup batter into the preheated waffle iron, cook according to manufacturer's instructions, 2 to 4 minutes. Immediately remove waffle, drape and form around a rolling pin to create a taco shape. Cool to room temperature.
Mix white chocolate and coconut oil together in a microwave-safe bowl, heat in microwave until melted and smooth, about 1 minute. Whisk well.
Dip the open side of each waffle into the white chocolate mixture using the handle of a spatula to hold the waffle.
Sprinkle the sprinkles over white chocolate dipped area of waffle. Fill the waffles with strawberry ice cream and raspberry sorbet.