Uncle Dave's Souffle Pancake recipe

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Ingredients

1 cup all-purpose flour
¼ cup white sugar
½ teaspoon salt
1 cup milk
3 eggs
2 tablespoons butter

Nutrition Info

198.1 calories
carbohydrate: 26.3 g
cholesterol: 106.4 mg
fat: 7.3 g
fiber: 0.6 g
protein: 6.7 g
saturatedFat: 3.7 g
servingSize: -
sodium: 273.1 mg
sugar: 10.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 425 degrees F (220 degrees C).

  2. Mix flour, sugar, and salt together in a bowl, add milk and eggs in that order. Stir until just a few lumps remain in the batter.

  3. Melt butter in a 9- or 10-inch oven-proof skillet over medium heat. Pour batter into skillet and wait for 1 minute.

  4. Place skillet in the preheated oven and bake until puffed and mostly set, 15 to 18 minutes.

Recipe Yield

1 large souffle pancake

Recipe Note

This is a recipe my brother Dave shared with the family. It's quite dramatic right from the oven. This is a cross between a pancake and a souffle. It's a blank canvas ready for your creative additions. We used 'canned apple pie filling' from this website as an accompaniment/topping. Would also be great with maple syrup or strawberries and whipped cream.

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