Unbelievable Vegan Mashed Potatoes recipe
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Ingredients
- 3 russet potatoes, peeled and cut into chunks 1 bay leaf ½ cup soy milk (such as Silk®) 2 tablespoons vegan mayonnaise (such as Vegenaise®) 2 tablespoons vegan margarine (such as Earth Balance®) 1 tablespoon vegan grated Parmesan-style topping (such as Go Veggie® salt and ground black pepper to taste
Nutrition Info
- 232.3 caloriescarbohydrate: 31.9 gcholesterol: : -fat: 9.9 gfiber: 4.6 gprotein: 5.2 gsaturatedFat: 1.9 gservingSize: -sodium: 166.5 mgsugar: 2.9 gtransFat: : -unsaturatedFat: : -
Directions Unbelievable Vegan Mashed Potatoes
Directions
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Place potato chunks and bay leaf into a large pot and cover with water, bring to a boil. Reduce heat to medium-low and simmer until tender, 10 to 15 minutes. Drain and transfer to a large bowl.
Combine soy milk, vegan mayonnaise, vegan margarine, Parmesan-style topping, salt, and pepper in a microwave-safe bowl. Heat in 30-second intervals until margarine is melted, 1 to 2 minutes.
Pour soy milk mixture over potatoes in the bowl, mash until smooth with a potato masher.