Ultimate Sugar Cookies recipe

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Ingredients

1 ¼ cups white sugar
1 cup butter flavored shortening
2 eggs
¼ cup light corn syrup
1 tablespoon vanilla extract
3 cups all-purpose flour
¾ teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt

Nutrition Info

96.7 calories
carbohydrate: 12.6 g
cholesterol: 7.8 mg
fat: 4.7 g
fiber: 0.2 g
protein: 1.1 g
saturatedFat: 1.2 g
servingSize: -
sodium: 49.1 mg
sugar: 5.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Beat sugar and shortening at medium speed of electric mixer until well blended. Add eggs, syrup and vanilla, beat well. Gradually add combined dry ingredients at low speed. Mix until well blended.

  2. Refrigerate dough 1 hour.

  3. Roll out dough between two sheets of lightly floured wax paper. Cut out with floured cutter.

  4. Bake on ungreased cookie sheets at 375 degrees F (190 degrees C) for 5-9 minutes, depending on size and thickness of cookies. Do not overbake. Cool 2 minutes, then remove from cookie sheets to cool.

Recipe Yield

3 - 4 dozen

Recipe Note

The name says it all. Use pancake syrup instead of the corn syrup, if you wish.

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