Ultimate Gluten-Free Cornbread recipe

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Ingredients

3 eggs
1 ½ cups milk
½ cup butter, melted
1 tablespoon white vinegar
2 cups cornmeal
1 cup millet flour
¼ cup white sugar
1 tablespoon baking powder
1 teaspoon salt

Nutrition Info

232.5 calories
carbohydrate: 30.3 g
cholesterol: 63.7 mg
fat: 10.6 g
fiber: 2.5 g
protein: 5.5 g
saturatedFat: 5.7 g
servingSize: -
sodium: 405.2 mg
sugar: 5.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 400 degrees F (200 degrees C). Grease a 9x13-inch baking dish.

  2. Beat eggs in a bowl, stir in milk, butter, and vinegar. Stir cornmeal, millet flour, sugar, baking powder, and salt into egg mixture until combined, spread batter into prepared baking dish.

  3. Bake in preheated oven until golden brown, 16 to 20 minutes. Cool on wire rack for 10 minutes.

Recipe Yield

12 servings

Recipe Note

After several tries I finally made a great cornbread that you would never guess to be gluten-free.

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