Ultimate Chocolate Dessert recipe

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Ingredients

4 ounces bittersweet chocolate, chopped
½ teaspoon instant coffee
1 pinch salt
1 cup heavy cream
3 tablespoons white sugar
½ teaspoon vanilla extract

Nutrition Info

376.6 calories
carbohydrate: 30.1 g
cholesterol: 81.5 mg
fat: 29.4 g
fiber: 0.3 g
protein: 2.7 g
saturatedFat: 18 g
servingSize: -
sodium: 68.8 mg
sugar: 9.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Stir chocolate, instant coffee, and salt together in a medium bowl.

  2. Heat cream, sugar, and vanilla in a saucepan over medium heat, stirring constantly, until it just begins to simmer.

  3. Pour hot cream mixture over the chocolate mixture, let sit for 1 minute.

  4. Whisk the chocolate and cream mixture for 1-2 minutes until combined.

  5. Pour the mixture into four small espresso cups. Tap to remove any air bubbles. Chill thoroughly in the refrigerator for at least 4 hours.

  6. Serve topped with grated chocolate, or add lightly whipped cream and dust with cocoa powder.

Recipe Yield

4 servings

Recipe Note

Luckily, richer, sexier, and more decadent is exactly what this chocolate mocha pot de creme recipe is all about.

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