Ukrainian Apple Cake (Yabluchnyk) recipe
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Ingredients
- 1 ½ cups all-purpose flour ¼ cup white sugar ¼ teaspoon salt 2 teaspoons baking powder ½ cup butter 1 egg, beaten ⅓ cup cream 4 large apple - peeled, cored and thinly sliced 2 tablespoons cold butter ½ cup brown sugar 2 tablespoons flour 2 teaspoons ground cinnamon
Nutrition Info
- 264.1 caloriescarbohydrate: 36.5 gcholesterol: 50 mgfat: 12.7 gfiber: 2.4 gprotein: 2.7 gsaturatedFat: 7.8 gservingSize: -sodium: 188.5 mgsugar: 20.5 gtransFat: : -unsaturatedFat: : -
Directions Ukrainian Apple Cake (Yabluchnyk)
Directions
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Preheat oven to 375 degrees F (190 degrees C). Lightly butter an 8 inch square baking dish.
Sift together 1 1/2 cups of flour, sugar, salt, and baking powder. Cut in 1/2 cup of butter until the mixture is crumbly. Stir together the egg with the cream and gently mix into the flour until a soft dough has formed. Press into prepared baking dish. Layer the apples into the dish overlapping, in neat rows. Prepare streusel by mixing the brown sugar, 2 tablespoons flour, and cinnamon together in a small bowl. Cut in 2 tablespoons butter until the mixture is crumbly. Sprinkle over apples.
Bake in preheated oven until apples have softened, and topping has browned, about 25 minutes.