Name: Tzatziki - A Greek Mother's Sauce recipe
Ingredients: 2 small cucumbers, peeled and grated;1 (12 ounce) package silken tofu;1 tablespoon chopped fresh dill;1 teaspoon minced garlic;Himalayan pink salt to taste;1 pinch ground black pepper to taste

All Recipes Side Dish Sauces and Condiments Recipes Sauce Recipes Tzatziki

Ingredients

2 small cucumbers, peeled and grated 1 (12 ounce) package silken tofu 1 tablespoon chopped fresh dill 1 teaspoon minced garlic Himalayan pink salt to taste 1 pinch ground black pepper to taste

Nutrition Info

37.7 calories carbohydrate: 2 g cholesterol: : - fat: 2.1 g fiber: 0.5 g protein: 3.7 g saturatedFat: 0.3 g servingSize: - sodium: 10.2 mg sugar: 0.2 g transFat: : - unsaturatedFat: : -

Directions

Squeeze excess water from cucumber using a paper towel.
Blend cucumber, tofu, dill, garlic, pink salt, and black pepper in a food processor until evenly mixed.

Recipe Yield

8 servings

Recipe Note

Creamy, cool, delicious. This sauce complements any meal needing some extra oomph! Straight from my Greek mother's kitchen, it doesn't get much more authentic than this. Taste and adjust seasonings to desired taste.