Two by Four Stew recipe

All Recipes Soups, Stews and Chili Recipes Stews Beef

Ingredients

2 pounds ground beef
2 (14.5 ounce) cans diced tomatoes
2 (15 ounce) cans ranch-style beans
2 (19 ounce) cans minestrone soup

Nutrition Info

382.5 calories
carbohydrate: 30.3 g
cholesterol: 71.7 mg
fat: 14.9 g
fiber: 9.7 g
protein: 28.4 g
saturatedFat: 6.1 g
servingSize: -
sodium: 1218.8 mg
sugar: 6.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place beef in a large saucepan over medium-high heat. Cook, stirring occasionally until evenly brown and crumbled. Drain excess grease. Reduce heat to medium, and stir in the diced tomatoes, ranch-style beans and minestrone soup. Stir occasionally until heated through.

Recipe Yield

8 (1 cup) servings

Recipe Note

A delicious quick and easy beef stew. Eat over corn chips, with sour cream, or try alone.

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