Two Bowl Cake recipe

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Ingredients

3 cups all-purpose flour
2 cups white sugar
5 tablespoons unsweetened cocoa powder
2 teaspoons baking soda
1 teaspoon salt
2 cups cold water
⅔ cup vegetable oil
2 tablespoons distilled white vinegar
1 tablespoon vanilla extract

Nutrition Info

179.6 calories
carbohydrate: 29.3 g
cholesterol: : -
fat: 6.4 g
fiber: 0.8 g
protein: 1.8 g
saturatedFat: 0.9 g
servingSize: -
sodium: 202.4 mg
sugar: 16.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. In a medium bowl combine the flour, sugar, cocoa, soda, and salt--stir to mix well.

  3. In a large bowl combine water, oil, vinegar, and vanilla. Dump the dry ingredients into the water mixture and stir with a fork until smooth. DO NOT BEAT. Pour batter into an UNGREASED 9x13 inch pan.

  4. Bake at 350 degrees F (175 degrees C) for 35 to 40 minutes.

Recipe Yield

1 -9x13 inch cake

Recipe Note

I don't remember when I got this recipe, but it has been a favorite for years. It's quick, easy and makes a moist cake that keeps well.

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