Twice Microwaved Potatoes recipe
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Ingredients
- 6 medium russet potatoes 4 green onions, chopped 1 cup sour cream ½ cup cubed processed cheese ¼ cup shredded Cheddar cheese garlic powder to taste seasoned salt to taste ground black pepper to taste 1 tablespoon chopped green onion ¼ cup shredded Cheddar cheese
Nutrition Info
- 170 caloriescarbohydrate: 20 gcholesterol: 20.3 mgfat: 7.9 gfiber: 2 gprotein: 5.6 gsaturatedFat: 4.8 gservingSize: -sodium: 167.4 mgsugar: 1.8 gtransFat: : -unsaturatedFat: : -
Directions Twice Microwaved Potatoes
Directions
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Poke potatoes with the tines of a fork, and place them in the microwave oven. The more holes, the better. Cook on high power for about 4 minutes per potato. Check about halfway through, and turn potatoes over for even cooking. Potatoes are done when they can be easily poked with a fork.
Remove potatoes from the microwave, and cut each one in half lengthwise. Use a large spoon to scoop out the inside of the potatoes, leaving the skins intact. Place the scoopings into a large microwave safe bowl, and stir in the 4 green onions, sour cream, processed cheese, and 1/4 cup Cheddar cheese. Season with garlic powder, seasoned salt, and black pepper, mix well.
Place the bowl in the microwave, and cook for 2 to 3 minutes, or until heated through. Scoop the mixture back into the potato skins to serve, or serve from the bowl. Garnish with additional green onion and shredded cheese if desired.