Twice Baked Sweet Potatoes with Ham recipe
All Recipes Side Dish Vegetables Sweet Potatoes
Ingredients
- 2 large sweet potatoes 2 tablespoons canola oil 3 tablespoons diced onion 3 tablespoons diced red bell pepper 1 cup diced smoked ham ⅔ cup crushed pineapple, divided ½ teaspoon chipotle chile powder, or to taste ¼ teaspoon ground nutmeg ¼ teaspoon ground cinnamon
Nutrition Info
- 371.5 caloriescarbohydrate: 53.5 gcholesterol: 18.9 mgfat: 13.5 gfiber: 7.5 gprotein: 10.1 gsaturatedFat: 2.8 gservingSize: -sodium: 559.2 mgsugar: 16.1 gtransFat: : -unsaturatedFat: : -
Directions Twice Baked Sweet Potatoes with Ham
Directions
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Preheat oven to 375 degrees F (190 degrees C).
Bake sweet potatoes in the preheated oven until softened, about 1 hour.
Heat canola oil in a skillet over medium heat, saute onion and red bell pepper until just softened, about 5 minutes. Add ham, 1/2 the pineapple, and chipotle powder, saute over low heat until heated through, about 5 more minutes.
Cut sweet potatoes in half lengthwise and scoop out the insides, leaving a thin shell. Blend sweet potatoes in a blender or mash in a bowl with a potato masher. Stir the remaining pineapple, nutmeg, and cinnamon into mashed sweet potatoes.
Return mashed sweet potato mixture to the shells and top each with ham mixture.