Twenty Minute Chicken recipe
All Recipes Meat and Poultry Recipes Chicken Chicken Breast Recipes
Ingredients
- 3 boneless, skinless chicken breast halves ½ large onion, chopped 2 (10 ounce) packages sliced fresh button mushrooms ¼ cup olive oil salt and freshly ground black pepper to taste 1 clove garlic, chopped 1 cup shredded mozzarella cheese
Nutrition Info
- 218.6 caloriescarbohydrate: 4.9 gcholesterol: 46.3 mgfat: 13.1 gfiber: 1.2 gprotein: 21.2 gsaturatedFat: 3.4 gservingSize: -sodium: 160.4 mgsugar: 2.3 gtransFat: : -unsaturatedFat: : -
Directions Twenty Minute Chicken
Directions
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Preheat oven to 400 degrees F (200 degrees C). Wash chicken breasts, pat dry with paper towels, and cut each breast in half.
Heat 2 tablespoons oil in a large skillet over medium-high heat. Sear chicken briefly, turning until no longer pink, about 5 minutes.
Meanwhile, in another large skillet, heat 2 tablespoons oil over medium-high heat. Stir in mushrooms, onions, and garlic, if using, cook until they are nice and soft, about 5 minutes.
Pour contents of both skillets into a baking dish, sprinkle cheese over the top, and bake about 5 minutes.