Tuscan White Bean Soup from Swanson® recipe
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Ingredients
- 2 tablespoons olive oil ½ pound Italian-style chicken sausage or Italian-style turkey sausage, casing removed 1 onion, diced ½ cup dry white wine 1 (32 ounce) carton Swanson® Tuscan Chicken Flavor Infused Broth 20 ounces kale, cut into thin strips 1 (15 ounce) can white cannellini beans, rinsed and drained 2 tablespoons chopped fresh parsley 2 tablespoons grated Parmesan cheese
Nutrition Info
- 194.1 caloriescarbohydrate: 24.7 gcholesterol: 1.5 mgfat: 6.3 gfiber: 5.3 gprotein: 7.6 gsaturatedFat: 1 gservingSize: -sodium: 748.2 mgsugar: 1.8 gtransFat: : -unsaturatedFat: : -
Directions Tuscan White Bean Soup from Swanson®
Directions
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Heat the oil in a 6-quart saucepot over medium-high heat. Add the sausage and cook until well browned, stirring often to separate meat. Pour off any fat.
Add the onion to the saucepot and cook for 3 minutes, stirring occasionally. Add the wine to the saucepot and heat to a boil, stirring to scrape up the browned bits from the bottom of the saucepot. Cook for 2 minutes.
Stir in the broth and heat to a boil. Reduce the heat to medium-low. Stir in the kale and beans. Cover and cook for 10 minutes or until the kale is tender, stirring occasionally. Sprinkle with the parsley and cheese, if desired.