Turnip Fries recipe

All Recipes Side Dish Vegetables Roasted Vegetable Recipes

Ingredients

2 pounds turnips, peeled and cut into fry-sized pieces
olive oil, or as needed
1 teaspoon seasoned salt (such as Johnny's®)

Nutrition Info

99.5 calories
carbohydrate: 11.9 g
cholesterol: : -
fat: 5.6 g
fiber: 3.3 g
protein: 1.7 g
saturatedFat: 0.8 g
servingSize: -
sodium: 305.3 mg
sugar: 6.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.

  2. Place turnips into a bowl and generously drizzle with olive oil. Sprinkle with seasoned salt and toss to turn. Spread out onto the prepared baking sheet.

  3. Roast in the preheated oven for 10 minutes. Turn and cook until cooked through, 5 to 10 minutes.

Recipe Yield

5 servings

Recipe Note

Quick, easy, and delicious turnip fries!

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