Turnip Bake recipe

All Recipes Side Dish Vegetables

Ingredients

1 large turnip, peeled and cubed
2 tablespoons butter
1 pinch salt and ground black pepper
2 large apples - peeled, cored, and diced
2 tablespoons brown sugar
1 pinch ground cinnamon
¼ cup all-purpose flour
¼ cup brown sugar
2 tablespoons butter, softened

Nutrition Info

138.4 calories
carbohydrate: 21.9 g
cholesterol: 15.3 mg
fat: 5.9 g
fiber: 1.9 g
protein: 0.8 g
saturatedFat: 3.7 g
servingSize: -
sodium: 79.1 mg
sugar: 16.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease an 8-inch casserole dish.

  2. Place turnip into a large pot and cover with salted water, bring to a boil. Reduce heat to medium-low and simmer until tender, 15 to 20 minutes. Drain and transfer to a bowl.

  3. Mash turnip, 2 tablespoons butter, salt, and pepper together until smooth.

  4. Toss apples with 2 tablespoons brown sugar and cinnamon in a bowl.

  5. Spread half the turnip mixture into the prepared casserole dish, top with half the apples. Repeat with remaining turnip mixture and apple mixture.

  6. Mix flour, 1/4 cup brown sugar, and 2 tablespoons softened butter by hand in a bowl until mixture is an evenly coarse meal-texture, sprinkle over casserole.

  7. Bake in the preheated oven until cooked through and bubbling, about 1 hour.

Recipe Yield

8 servings

Recipe Note

A great way to eat turnip;goes very well with turkey!

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